The Best St. Patrick’s Day Recipes for 2025

Looking to cook up something special this St. Patrick’s Day? Whether you’re throwing a festive party or just celebrating at home with family, having the right recipes can make all the difference. St. Patrick’s Day is more than just wearing green and enjoying a pint — it’s also about enjoying warm, hearty, and fun dishes that bring people together.

In this post, I’ve put together the best St. Patrick’s Day recipes for 2025 — perfect for honoring Irish traditions or simply creating delicious memories. From classic mains like corned beef and cabbage to festive desserts with a touch of green, these recipes are flavorful, fun, and easy to make.

No matter your cooking skill level, you’ll find something here that’s sure to impress your guests and make your celebration feel a bit more magical. Let’s get started!

1. Classic Irish Soda Bread

This simple, hearty bread is a staple in Irish cuisine. Made with just a few ingredients—flour, baking soda, salt, and buttermilk—Irish soda bread has a rustic charm and pairs perfectly with soups and stews.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking soda, and salt.
3. Gradually add buttermilk, stirring until the dough comes together.
4. Shape into a round loaf, place on the baking sheet, and cut a deep cross on top.
5. Bake for 35-40 minutes until golden brown. Let cool before slicing.

2. Corned Beef and Cabbage

A St. Patrick’s Day classic, corned beef and cabbage is a hearty and flavorful dish that has been enjoyed for generations.

Ingredients:

• 3 lbs corned beef brisket
• 1 head of cabbage, cut into wedges
• 4 large carrots, peeled and chopped
• 6 potatoes, halved
• 1 onion, quartered
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 bay leaf
• 6 cups water

Instructions:

1. Place corned beef in a large pot and cover with water. Add garlic, onion, pepper, and bay leaf.
2. Bring to a boil, then reduce heat and simmer for 2.5-3 hours until tender.
3. Add potatoes and carrots, cooking for another 20 minutes.
4. Add cabbage and cook for 10 more minutes.
5. Remove meat and slice against the grain. Serve with vegetables and broth.

3. Shamrock Sugar Cookies

These fun, green-themed cookies are perfect for kids and adults alike. Use a shamrock-shaped cookie cutter for an extra festive touch!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Green food coloring
• Green sprinkles (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until creamy. Add egg, vanilla, and green food coloring.
4. Gradually mix in dry ingredients until dough forms.
5. Roll out dough and cut with shamrock cookie cutters.
6. Bake for 8-10 minutes until edges are slightly golden.
7. Let cool and decorate with green sprinkles if desired.

4. Green Velvet Cupcakes

A twist on the classic red velvet cupcake, these green velvet treats are moist, flavorful, and perfect for a St. Patrick’s Day dessert!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• Green food coloring

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
2. In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together oil, buttermilk, eggs, vanilla, vinegar, and green food coloring.
4. Gradually add dry ingredients, mixing until smooth.
5. Fill cupcake liners 2/3 full and bake for 18-20 minutes.
6. Let cool and top with cream cheese frosting.

5. Irish Coffee

Warm up with this classic Irish drink featuring coffee, whiskey, and a touch of sweetness.

Ingredients:

• 1 cup hot brewed coffee
• 1 1/2 oz Irish whiskey
• 1 tablespoon brown sugar
• Whipped cream for topping

Instructions:

1. Pour hot coffee into a mug.
2. Stir in brown sugar until dissolved.
3. Add Irish whiskey and stir gently.
4. Top with whipped cream and enjoy!

Patrick’s Day. ☘️

And there you have it — the ultimate roundup of St. Patrick’s Day recipes for 2025! Whether you’re sticking to classic Irish flavors or trying something new and fun, these dishes are sure to bring smiles to the table.

From savory mains to sweet treats, each recipe adds a little magic to your celebration. The best part? Most of them are easy enough to make in your own kitchen, even if you’re not a pro chef.

So gather your loved ones, turn on some Irish music, and enjoy a festive meal together. Don’t forget to snap some pics and share your creations — and if you found this list helpful, feel free to pin it, save it, or share it with your friends!

Wishing you lots of joy, laughter, and maybe a bit of Irish luck this St. Patrick’s Day. ☘️

Happy cooking!🍀