Autumn Delights: The Best Recipes to Make a Success!
Autumn is a magical season, marked by vibrant leaf colors, mild weather and of course an incredible variety of delicious foods. It is the season of pumpkins, apples and hot spices that warm the soul. If you’re looking for inspiration to cook during this season, check out some of the best fall recipes that are a favorite in American homes.
1. Pumpkin Soup with Spices
Pumpkin soup is an autumn classic that combines the sweet of the pumpkin with warming spices. Perfect for a cold night, this soup is comforting and easy to make.
Ingredients:
1 kg of chopped pumpkin
1 large onion, chopped
2 cloves of garlic, chopped
1 tablespoon of grated ginger
1 teaspoon of cinnamon powder
1 teaspoon of nutmeg
1 liter of vegetable broth
200 ml of cream milk
Salt and pepper to taste
Olive oil
Instructions:
Heat the olive oil in a large saucepan and sauté the onion, garlic and ginger until soft.
Add the pumpkin, cinnamon and nutmeg, stirring well.
Pour the vegetable broth and cook for about 20 minutes or until the pumpkin is soft.
Beat the soup in a blender until creamy.
Return the soup to the pan, add the cream, season with salt and pepper, and heat again.
Serve hot with fresh bread.
2. Classic American Apple Pie
Apple pie is an iconic dessert in the USA, especially during autumn. With its juicy filling of apples and golden crust, it is perfect for any occasion.
Ingredients:
2 1/2 cups of wheat flour
1 teaspoon of salt
1 tablespoon of sugar
200g of cold butter cubes
1/4 to 1/2 cup of cold water
6 apples (like Granny Smith or Fuji), peeled and sliced
3/4 cup of sugar
2 tablespoons of wheat flour
1 teaspoon of cinnamon powder
1/4 teaspoon of nutmeg
Juice of 1 lemon
1 egg (for brushing)
Instructions:
In a bowl, mix the flour, salt and sugar. Add the butter and work until you get a farofa. Add water gradually until it forms a mass.
Divide the dough into two parts, wrap in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 200°C.
In another bowl, mix the apples, sugar, flour, cinnamon, nutmeg and lemon juice.
Open one of the parts of the dough and line a pie shape.
Place the apple filling on top of the dough.
Open the second part of the dough and cover the pie. Brush with beaten egg.
Bake for 45-50 minutes or until golden brown.
Let cool a little before serving.
3. Wild Mushroom Risotto
Mushroom risotto is an excellent way to celebrate the earthy flavors of autumn. This dish is creamy, rich and perfect for a special dinner.
Ingredients:
200g of tree rice
500g of mushrooms (like shiitake, portobello and champignon), sliced
1 onion, chopped
2 cloves of garlic, chopped
1/2 cup dry white wine
1 liter of vegetable broth
100g of grated parmesan cheese
2 tablespoons of butter
Olive oil
Salt and pepper to taste
Chopped parsley to decorate
Instructions:
Heat the olive oil and butter in a pan and sauté the onion and garlic until soft.
Add the mushrooms and cook until golden brown.
Add the rice and stir for a few minutes.
Pour the white wine and let it evaporate.
Add the vegetable broth gradually, stirring constantly, until the rice is al dente and creamy.
Mix the parmesan cheese, season with salt and pepper.
Decorate with parsley before serving.
4. Pumpkin Spice Donuts
These pumpkin donuts are a popular treat in the fall. Filled with spices and covered with sugar and cinnamon, they’re irresistible!
Ingredients:
2 cups of wheat flour
1/2 cup of sugar
1/2 cup of mashed pumpkin
1/4 cup of vegetable oil
2 eggs
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of cinnamon powder
1/2 teaspoon of nutmeg
1/2 teaspoon of cloves powder
1/4 teaspoon of salt
Sugar and cinnamon to sprinkle
Instructions:
Preheat the oven to 180°C and grease a donut pan.
In a bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
In another bowl, beat the pumpkin puree, oil and eggs until smooth.
Combine the two mixtures until you get a homogeneous mass.
Pour the dough into the form of donuts and bake for 10-12 minutes.
Let cool a little and pass the donuts in a sugar and cinnamon mixture.
5. Sweet Potato Puree with Marshmallows
Sweet potato puree with marshmallows is a traditional Thanksgiving recipe in the USA. This dish combines the sweetness of potatoes with the soft texture of marshmallows.
Ingredients:
4 large sweet potatoes
1/2 cup of melted butter
1/4 cup of brown sugar
1/2 cup of milk
Salt and pepper to taste
2 cups of marshmallows
Instructions:
Cook the sweet potatoes until tender and peel them.
In a bowl, knead the potatoes and mix with the butter, sugar, milk, salt and pepper.
Transfer the puree to a refractory and cover with marshmallows.
Bake at 180°C until the marshmallows are golden brown.
Serve hot as a side dish.
6. Banana Nut Bread
Banana bread is a delicious way to enjoy ripe bananas. With the addition of nuts, this bread is a delight for breakfast or as an afternoon snack.
Ingredients:
2 cups of wheat flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of melted butter
1 cup of sugar Ingredients
2 eggs
3 ripe bananas kneaded
1 teaspoon of vanilla extract
1/2 cup of chopped nuts
Instructions:
Preheat the oven to 180°C and grease a loaf of bread.
In a bowl, mix the flour, baking powder, baking soda and salt.
In another bowl, beat the butter and sugar until creamy. Add the eggs, mashed bananas and vanilla, mixing well.
Combine the two mixtures and add the nuts.
Pour the dough into the pan and bake for 60 minutes or until golden brown.
Let cool before slicing and serving.
These recipes are just the beginning of what you can do in the fall. With fresh and seasonal ingredients, you can create delicious dishes that capture the essence of this beautiful season. Whether for a family dinner or a party with friends, these autumn recipes are guaranteed to impress!